Brexit Pie

I thought it was a joke when I heard that some enterprising company was selling so-called Brexit Boxes, a stock of freeze-dried meals (and a water filter and fire starter) to see householders through any food shortages following a No Deal Brexit. I laughed even harder when I realised they were charging nearly £300. Continue reading

Panackelty (Sort Of)

Long ago and far away in the misty, moisty north country, there was a young and inexperienced cook who found a recipe for something called Panackelty. (It was in a rather grand scroll known to its readers as Vogue. The upper classes were prone to speaking in French in those days.) After slaving over a hot fire for quite some time, the cook proudly served her dish to local friends.  Continue reading

Courgette Antipasto

This is quite the most brilliant way to use up a courgette glut I’ve discovered so far this year. Those of you who don’t have gardens, butter up your local allotmenteers (they’ll be delighted to offload some) or just buy half a dozen from your greengrocer. It’s really worth the effort to have a jar of these in the fridge. Continue reading