Caramelised Blood Oranges with Orange Shortbreads

I could cheerfully eat my own not inconsiderable body weight in blood oranges, they’re such a seasonal treat. Straight out of the fruit basket, sliced up with other citrus for breakfast, baked into cakes. This, though, makes a refreshing dessert, particularly good if you want something light at the end of a hefty meal.  Continue reading

Harira with Root Vegetables

Harira is an earthy, spicy, hearty Moroccan soup, often eaten to break the Ramadan fast. I like to close my eyes and imagine myself sitting round a camp fire under the stars somewhere near the Atlas Mountains. This is a high-risk strategy as eating soup with your eyes shut is generally not to be recommended unless you’re drinking it out of a mug. Continue reading

Mushroom Goulash

I keep reading articles exhorting me to move meat to the status of a relish and to make vegetables the star of my meals. That’s not a bad solution for people who don’t want to give up meat altogether but are cognisant of the arguments against its production and consumption. While it’s unlikely I’ll ever become a vegetarian (bacon!), let alone a vegan (cheese!), I do try to keep a healthy balance. Continue reading

Suffolk Onion Soup

Some years ago, there used to be a cafe on St Martin’s Lane in London called, if I remember correctly, the Penguin. There’s a boutique hotel on the site now but back then it was a bistro with a bar and a handy place to meet up with friends. It did a superb onion soup which I ate at every opportunity, breathing allium fumes over potential boyfriends. It took me a long time to find a husband. Continue reading

Bubble and Squeak Cake

bs-1-copyI don’t know about you, but we always err on the side of generosity when it comes to the veg we serve on Christmas Day, or just at Sunday lunch. Often we have leftovers and the traditional solution in our house is to make them all into bubble and squeak.

Usually that just means chucking the mixture into a pan and frying it slowly, a bit like a corned beef hash. But if you’d like to make it a bit more presentable, you might want to try making it into a sliceable cake. Continue reading