Compilation posts can seem a bit lazy but trust me, a lot of work has gone into the Courgette Edit. I’ve been growing and cooking courgettes for years, and as anyone who has planted summer squash knows, they are inexhaustible. No matter how many you eat or give away there is a constant supply and new recipes are always welcome. Continue reading
The salad drawer is stuffed, the neighbours are avoiding me and Him Outdoors is mumbling about trip hazards on the garden path. Even the hens have developed an aversion. Yes, the courgettes are running amok again.
H.O. points out that if we grew fewer plants we wouldn’t have a problem. But I always worry that if we only plant a couple, the slugs will eat them and – shock! horror! – I would have to buy my courgettes. So I’m always on the look-out for recipes to use the surplus.
This courgette tarte tatin makes a tasty vegetarian meal for at least four people, Continue reading
I can’t go all posh and French on you and call this a salade composée because technically that describes a collection of ingredients arranged in tidy, separate piles in an aesthetically pleasing manner.
This combination salad is tossed together in a messy but delicious way. Continue reading