It’s that time of year when you crave crisp, crunchy salad stuff: anything, really, other than the stodge that’s kept you going through what has been a ridiculously long winter.
The weather here in the UK has spun dizzily from wet, cold, and wintry to (probably deceptively) hot and sunny. It’s hard to keep up but while we bask, however briefly, in glorious sunshine, here are some springtime recipes that involve a minimum of cooking. Put your sunnies on and dig out the garden furniture from the shed ….
Broad Bean and Goat’s Cheese Salad:
Chicory, Stilton and Hazelnut Salad:
