Hail, Caesar!

Image of statue of Caesar Augustus

Picture: Till Niermann

Supposedly, triumphant Roman emperors and/or generals had a slave riding behind them at victory parades, whispering in their ears words to the effect of ‘remember you are mortal’ or ‘glory passes’. History suggests most were deaf to the hints. Continue reading

Seafood and Asparagus Lasagne

I’m usually a thrifty cook although my husband, who (bless him) does the household accounts and gets to see my shopping bills, might not agree. Once in a while, though, you have to push the boat out and I have to confess that when it comes to two of my favourite ingredients – seafood and asparagus – I go a bit wild. Continue reading

Spring Salads

It’s that time of year when you crave crisp, crunchy salad stuff: anything, really, other than the stodge that’s kept you going through what has been a ridiculously long winter. Continue reading

Hunter’s Rabbit

Image of Stephen David

Stephen and a spit-roasted rabbit

It’s nearly Easter and as regular readers will know, I like to make a rabbit recipe round about now. After last year’s laughably scary bunny-shaped terrine, I needed to redeem myself and fortuitously, someone gave me a rabbit the other day.  Continue reading

Lebanese Seven Spice Chicken

Sometimes you come home, look in the fridge and think ‘I just can’t be bothered, let’s get a takeaway’. Or in my case, with no restaurants willing to deliver to the Suffolk outback, settle for beans on toast. Reader, this could be our salvation. Continue reading