I’d love to tell you a witty, entertaining story about the inception of this dish but there isn’t one. My life recently has been all about deadlines and decorating and I’m in grave danger of turning into a BOF (Boring Old Fart). If you’d like to know about kippers, racism in food or what to do when the paint won’t stick to the wall, I’m your girl. But if you are similarly pushed for time in the kitchen, you might like this recipe. Continue reading
If you head into the Suffolk seaside town of Felixstowe, ignoring the signs for the town centre and docks and turning left instead, you will eventually find yourself (after driving, no pun intended, through the middle of a golf course) at Felixstowe Ferry. Continue reading
When I decided to make a rabbit and ham terrine for Easter it made perfect sense, I thought, to use the old bunny-shaped earthenware mould I had in the cupboard. It wasn’t one of my better ideas. Continue reading
With their gleaming blue and silver stripes, mackerel are a lovely fish. They’re cheap, tasty and packed full of healthy omega-3 oils. They can carry strong flavours and their oiliness means they can take a brief blast under the grill or on the barbecue without drying out. They’re a gift to the cook. Continue reading
Wild garlic abounds at this time of year … everywhere except in my neighbourhood. I am planting some for next year but in the meantime I have to forage far afield to find it. There are alternatives though if it’s equally elusive where you live. Continue reading
One of the best young chefs in Suffolk is James Carn. It’s not just me saying that, he won the county title of Best Chef against very experienced competition in last year’s East Anglian Daily Times food and drink awards. Continue reading
I’ve found myself making a lot of slow-cooked Sunday roasts recently. Apart from the bit where you have to get up early to get them in the oven in time, they’re such a fuss-free way of providing a generous lunch, giving you more time to enjoy the company of friends and family. This porky version has the added advantage of quite stupendous crackling. Continue reading
This is quite a retro dish but it’s so good I think it’s due a renaissance. Flaky, juicy fish, combined with spinach and the fresh pop of tomatoes, blanketed in a smoky, cheesy sauce, topped off with a crisp thatch of breadcrumbs. Heavenly. Yes, rather an over-use of adjectives there, but I think they’re justified. Continue reading
I don’t know anyone who doesn’t like teriyaki although I’m sure now I’ve said that someone will put their hand up. I love it in pretty much all its forms, authentically Japanese and Westernised, although I have yet to eat a teriyaki burger. Continue reading
A Moroccan-inspired supper dish, this is perfect for those evenings when you want to rustle up something tasty but don’t want to spend hours standing over the stove. You can have it on the table in about half an hour. Continue reading
Culinary Adventures
Journal of a food photographer living in France
Authentic Italian food
Fearless eating, green living and making your own.
A short East Anglian with plenty to say
Culinary travels with a writer who loves to cook and bake recipes from home and abroad
Tried and tested, tweaked and tasted
All the dishes featured here are cooked, styled and photographed by me.
from one generation to the next
Becks Bakes Naked Cakes
Creative, flavourful recipes. Techniques, advice, kitchen science, makes and illustrations all add a little relish.
Take a Trip Down Memory Lane Through Our Vintage Wares
So Much Food. So Little Time.
small-time cooking, big-time taste
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I eat, therefore I am
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Blogging about anything and everything to do with the Georgian Era
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We went to France ..... and then we came back.
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
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Sweet. Savory. Sinful.
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{salty wit + a sweet tooth}
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from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
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