Spicy Buttermilk Chicken

I’d love to tell you a witty, entertaining story about the inception of this dish but there isn’t one. My life recently has been all about deadlines and decorating and I’m in grave danger of turning into a BOF (Boring Old Fart). If you’d like to know about kippers, racism in food or what to do when the paint won’t stick to the wall, I’m your girl. But if you are similarly pushed for time in the kitchen, you might like this recipe.  Continue reading

Masala Mackerel with Coconut Chutney

With their gleaming blue and silver stripes, mackerel are a lovely fish. They’re cheap, tasty and packed full of healthy omega-3 oils. They can carry strong flavours and their oiliness means they can take a brief blast under the grill or on the barbecue without drying out. They’re a gift to the cook.  Continue reading

Slow-roast Pork with Garlic and Herbs

I’ve found myself making a lot of slow-cooked Sunday roasts recently. Apart from the bit where you have to get up early to get them in the oven in time, they’re such a fuss-free way of providing a generous lunch, giving you more time to enjoy the company of friends and family. This porky version has the added advantage of quite stupendous crackling.  Continue reading

Smoked Haddock and Spinach Mornay

This is quite a retro dish but it’s so good I think it’s due a renaissance. Flaky, juicy fish, combined with spinach and the fresh pop of tomatoes, blanketed in a smoky, cheesy sauce, topped off with a crisp thatch of breadcrumbs. Heavenly. Yes, rather an over-use of adjectives there, but I think they’re justified. Continue reading

Teriyaki Duck with Stir-fried Cucumber

Image of teriyaki duck, carved

I don’t know anyone who doesn’t like teriyaki although I’m sure now I’ve said that someone will put their hand up. I love it in pretty much all its forms, authentically Japanese and Westernised, although I have yet to eat a teriyaki burger.  Continue reading