About Linda Duffin

Food writer and jobbing journo who blogs at https://mrsportlyskitchen.wordpress.com

Brioche Burger Buns

Pretty much every burger I’ve had recently that I’ve most enjoyed has been loaded into a brioche bun. This isn’t exactly fast food – you need to prepare the dough the night before you plan to bake – but I’d like to share the recipe because they are streets ahead of supermarket brioche.  Continue reading

Thai Green Tomato Curry

Image of green tomatoes

My kitchen is full of green tomatoes, rescued from the greenhouse just ahead of an attack of blight. Sadly, we’re not very creative with the way we use them in this country. My mother’s chutney recipe is the best I’ve eaten but there are only so many cheese and chutney sarnies and cold cuts you can eat in a year. So I’ve been looking further afield for inspiration. Continue reading

Quince Doughnuts

Image of quince treeI love quince, it’s one of my favourite fruits and I’m always a bit bemused when people say they don’t know what to do with them, because they’re so versatile. I suppose it’s a lack of familiarity: because their shelf life is short, supermarkets tend not to stock them. Continue reading

Sardina Pilchardus

It sounds a bit like something Harry Potter would shout, pointing his wand desperately as the minions of evil swarm towards him in the nether regions of Hogwarts. It is, however, the Latin name for the European pilchard, known for marketing reasons these days as the Cornish sardine (or as Voldemort might say, ssssardine). Continue reading