I was going to write about strawberries today, with a recipe (how well do you know me?) that inevitably involved fats and carbs on top of, or rather underneath, the fruit. Then I read a post by my friend Nicola Miller, who has just been diagnosed with diabetes, and who now can’t even eat a single juicy peach without doing complicated mathematics and without suffering unpleasant consequences. Continue reading
Truffles are divisive … you either love them or hate them, so if you’re looking ahead for a Valentine’s Day recipe for your beloved, it’s as well to check with them first. My husband once watched, with bemusement and possibly just a tinge of horror, as I troughed through an entire truffle-based menu at a French restaurant, from starter through to dessert. Continue reading
It can be difficult when you’re a food writer to know what it is your readers want. Some people are already expert cooks, others are still amassing knowledge, although of course there are always new techniques, ingredients and recipes to discover for even the most accomplished chef. Continue reading
As an antidote to endless Christmas recipes (guilty as charged) I offer you: Vandal and the Vampire Chickens.
This bit of doggerel arose from a long-ago Facebook photo of one of our cats, Vandal, stalking the hens. But I mis-typed the caption and said he was staking them: cue much FB hilarity and jokes about vampire chickens. One thing led to another and I wrote this. Continue reading
… not a recipe, although it sounds like something 18th century sailors might have eaten on a deep sea voyage when they ran out of pemmican and hard tack. No, this is a reference to my recent appearance on BBC Radio Suffolk, on the afternoon show hosted by Lesley Dolphin. She has generously invited me to do a regular seasonal foodie spot and I made my debut on Friday. Continue reading
When I was a child, my parents were keen subscribers to a magazine called Lincolnshire Life. It was a way of keeping in touch with our home county as we trundled around different UK locations in connection with my dad’s work. Continue reading
I love turkey and all the assorted trimmings as much as anyone. I even love sprouts. But it is possible to overdose not just on the food but all the Christmas-related recipe features you get at this time of the year.
So I thought I’d share some of my culinary disasters instead, with their remedies where possible. Continue reading
The highlight of the Suffolk foodie calendar for me is the annual Aldeburgh Food and Drink Festival at Snape Maltings. It’s a non-profit making event designed to showcase the many excellent food and drink producers we have in this part of the world and it’s how I’ve met many of the people who’ve featured on these pages and whose food I have cooked and eaten. Continue reading
Everyone, surely, would like a kiss on Valentine’s Day and that’s my best advice when it comes to cooking for your loved one today – stick to the KISS principle.
Keep It Simple and you should avoid turning your dinner à deux into a dinner oh duh. Continue reading