Many years ago, travelling in Iraq and Jordan, I sampled cardamom coffee for the first time and fell in love with it. My friend Jenny, who is either psychic or knows my tastes remarkably well, recently gave me a packet from London’s Algerian Coffee Stores and it took me right back. It is the most evocative of tastes and although it makes a very fine drink, I wanted to use that flavour combination in a cake. Continue reading
It’s that time of year when all the early autumn fruit is ripening, a sort of bonus gift from nature to apologise for the end of summer and the imminence of winter. I’ve been pickling and preserving like my life depended on it, which historically would probably have been all too true.
Happily most of us no longer have to endure a subsistence lifestyle but while the blackberries are fat and juicy, you might like to do a bit of foraging and make this fruity, gently spiced cake. Continue reading
Jalousie: mid 18th century, French, literally ‘jealousy’, from Italian geloso ‘jealous’, also (by extension) ‘screen’, associated with the screening of women from view (Oxford Languages). The internet is a wonderful thing.
In this case a jalousie is a puff pastry pie with the top slashed to resemble (allegedly) a jalousie or louvred blind. It can be savoury or sweet and in this case proved to be the perfect vehicle for the greengages I picked from our tree, although you can use any plums you have handy. Continue reading
Here’s a thought – you’ve got friends and/or family coming round for a (socially-distanced) meal in the garden and you want an easy dessert that nonetheless will make people say “ooh”. Or maybe you just like cheesecake. I may be able to help. Continue reading
Whether you’re picking them from a garden or buying them in the shops and markets, this is a wonderful time for summer fruits. Cherries, strawberries, raspberries, gooseberries and currants, they’re all fresh and ripe around now. Continue reading
These two-bite-sized biscuits are so moreish and versatile. The dough will keep in the fridge for up to two weeks, so you can slice and bake them whenever the craving strikes. Eat them for elevenses or if you’re feeling particularly decadent, sandwich them with ice cream. Continue reading
I can’t stop eating this cake, I’ve had to put it into isolation in another room. I’m a sucker for anything containing lemon, and if you add in ginger and honey I’m in heaven. The smell alone is enough to make my mouth water. Continue reading
Buns, fairy cakes, cupcakes, call them what you will, these little coconut cakes are deliciously light to eat and bright with citrus. Continue reading
This is actually a chocolate and orange marbled drizzle cake but that made for an unwieldy title. It is a beautiful bake, though, with a very citrusy flavour and good texture. Continue reading
This recipe comes with a health warning. Ricciarelli are addictive. These almond cookies are crisp on the outside, chewy in the middle and have a delicate whiff of citrus. Continue reading
Bread as a cultural force in early England
All the dishes featured here are cooked and photographed by me.
Easy authentic Italian recipes
Culinary Adventures
Journal of a food photographer living in France
Authentic Italian food
Cooking Growing Fermenting
A short East Anglian with plenty to say
Culinary Travels with a writer who loves to cook and bake recipes from home & abroad; with a desire for eating local, seasonal, well sourced, ethical ingredients.
Tried and tested, tweaked and tasted
sharing recipes from one generation to the next
Becks Bakes Naked Cakes
Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.
Take a Trip Down Memory Lane Through Our Vintage Wares
So Much Food. So Little Time.
My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time
I eat, therefore I am
cooking, writing, fermenting
The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
stories, pictures and cooking tales from an english woman living in rome.
Super Sleuths who blog about anything and everything to do with the Georgian Era
memories discoveries experiments in our kitchen
Homecooking and Recipes - Bringing the World to Your Kitchen
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
Finding, Farming and Feasting on Food.
for the love of cheese
"Mangia e statti zitto!"
Food, Photography & Joie de Vivre
Just another WordPress.com site
British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.
