Beef, or ox, cheeks are perfect for slow cooking, cheap and full of flavour. They’re well worth seeking out. A good butcher should be able to help and you can also ask him/her to trim them up for you, although that’s easy enough to do at home.
I’ve cooked them here with quince and pomegranate in a Persian/Iranian-inspired stew. Meltingly soft meat and a gently spiced, sour/sweet fruity sauce – delicious.This is one of the best things I’ve made this year. Continue reading
Saltimbocca means ‘leap in the mouth’, presumably because it’s so good your tastebuds jump for joy. Like so much Italian food, it’s the simplest of dishes, its impact relying on good ingredients and precise cooking. Continue reading
If you are what you eat, then on one memorable occasion recently, I was an old cow. Stop heckling at the back of the room, I’ve heard it all before, often from my own family. Continue reading
Yes, yet another quince recipe, but it’s a good one. Faced with a glut, I’ve been searching my historical British cookery books for a meat-and-quince recipe but can’t find one, which is odd when you think we’ve been cooking these gloriously perfumed fruits since medieval times. Our ancestors seemed to use them exclusively for sweet dishes but if you know different, I’d love to hear from you.
So today’s dish is based on the fragrant Persian/Iranian stew Khoresht-e Beh. Continue reading
Not so much a recipe, this, more a series of suggestions. At its simplest a steak salad is just that, strips of juicy rare steak, hot from the pan, piled on top of a green salad. How you marinade the steak (if you do) and what you put in the salad is up to you. It makes a fast and healthy supper, if you politely ignore the fries Him Outdoors had on the side. Continue reading
This makes a generous meal for a big family dinner, the flavours given a warm glow with seasonal spices and smoky chipotle chilli. It’s a good make-ahead dish for the Christmas and New Year period, an easy way to feed the masses (no pun intended). Continue reading
I was once whizzing down from the top of a mountain in Argentina in a rather antiquated cable car when its operator fixed with me an evil grin and said: “Remember the Malvinas!” Fortunately for me he was only joking and in spite of any lingering feelings (on either side) about the Falklands War I met with nothing but warmth and friendship as I travelled around the country.
For a month I lived almost entirely on steak. Continue reading
I realise I may be trampling over cherished childhood memories here, but I find English cottage pie quite boring, no matter how well it is made. This Anglo-Indian mash-up is another kettle of fish entirely. It’s perfect for a rainy night any time of the year. Continue reading
A fillet of beef, what’s known as a tenderloin in the US, is a princely cut and so it should be because it costs a king’s ransom. For a special occasion though, it’s a lovely thing to bring to the table and although it’s expensive, there’s no waste on it. And it’s quick to cook. There, that’s the self-justification out of the way. Continue reading
It’s a sad fact of life that most men are hopeless at Organised Romance. “Valentine’s Day is just an excuse for Hallmark to sell more cards and for florists to hike the price of flowers,” they’ll say. “And anyway I’ve just spent four hours putting twigs through the chipper to make mulch for your flower beds.”
My man is more into red meat than red roses and has zero interest in the sort of sweet treats that fill magazine pages in the run up to February 14. So if your significant other is more Desperate Dan than the Cadbury’s Milk Tray Man, you might like to indulge him/her with this recipe for beef short ribs. Continue reading
Influence of different cultures & countries on food of each other.
Alabama Lifestyle Blog
Aged, Seasoned and Still Stirring
Easy authentic Italian recipes
50 not out
Culinary Adventures
Journal of a food photographer living in France
Authentic Italian food
Recipes & Party Catering
A short East Anglian with plenty to say
Culinary Travels with a writer who loves to cook and bake recipes from home & abroad; with a desire for eating local, seasonal, well sourced, ethical ingredients.
Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
Becks Bakes Naked Cakes
A blog to promote a delicious, handmade and mindful life. There’s a focus on recipes – particularly baking, Italian and slow food - plus crafts to help you with creative cooking and making. Informative skills and advice articles can be found here too. Why not start with ‘Surprise me’ for a randomly chosen article or look up one of hundreds of recipes in 'All recipes'?
Take a Trip Down Memory Lane Through Our Vintage Wares
So Much Food. So Little Time.
small-time cooking, big-time taste
My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time
I eat, therefore I am
cooking, writing, fermenting
The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
stories, pictures and cooking tales from an english woman living in rome.
Super Sleuths who blog about anything and everything to do with the Georgian Era
memories discoveries experiments in our kitchen
A London Based Food Blog & Travel Blog - Always Cooking, Eating & on the Move
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
Finding, Farming and Feasting on Food.
Family food adventures - because it's fun to play with your food
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
for the love of cheese
A British Isles Cheese Odyssey
"Mangia e statti zitto!"
Food That Makes Me Smile
{salty wit + a sweet tooth}
Food, Photography & Joie de Vivre
from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
Cook and Unwind while Sipping a Glass of Wine
Authentic Thai Dishes Reimagined for the American Palate
Just another WordPress.com site
