Spiced Lamb with Plums

I was in two minds whether to post this recipe because, frankly, it is Brown Food and Brown Food rarely photographs well. It does however taste really good, and I refuse to be railroaded by social media likes, so I ask you to take a leap of faith and trust me on this one. It’s a good recipe if you’ve got an over-abundance of plums or (like me) an over-stuffed freezer. Continue reading

Valentine’s Day

I’m always a bit flummoxed by Valentine’s Day. What constitutes the perfect dish for a romantic meal? It’s so subjective. It’s often assumed that women will want something chocolatey and flowery and yet at a lunch with friends recently it was one of the men who plumped for the chocolate pudding. What of those of us who prefer savoury to sweet? It’s a quandary. Continue reading

January Blues and Green Shoots

I do not love winter. While other people are out making snow angels (or failing that,  fallen leaf angels, the hussies) I am sitting indoors doing my Victor Meldrew impression. I don’t like the long, dark nights and miserable weather and I can’t bear all the pious lectures we’re subjected to after the Christmas jollities. Continue reading

Goat’s Cheese, Cranberry and Orange Salad

In January it is traditional to beat yourself up over all the carbs and chocolates you’ve consumed over Christmas and vow to go on a diet. I am not advocating this. Instead, I’m offering you a bright, refreshing salad  – don’t panic, it has warm things in it – which should give even the most jaded taste buds a kick up the whatsit. Continue reading

Chicken and Chestnut Pithivier

This recipe is a Christmas cracker. If you are cooking for smaller numbers and don’t want the full-on turkey extravaganza, it’s a very attractive centrepiece to the festive meal. If, on the other hand, you have ordered a colossal bird for the big day and are expecting leftovers, it’s a great way to use some up. Continue reading