Less a recipe, more a fridge and cupboard raid, but a godsend when you want a summery supper with minimum effort. If it’s still raining where you are, put a woolly on and pretend you’re at the British seaside. A flask of stewed tea helps the illusion but a glass of wine would probably be preferable. Continue reading
Saltimbocca means ‘leap in the mouth’, presumably because it’s so good your tastebuds jump for joy. Like so much Italian food, it’s the simplest of dishes, its impact relying on good ingredients and precise cooking. Continue reading
I am the most fortunate of people. I get to live and work in a beautiful (if slightly ramshackle) home with a big garden and a husband who loves growing fruit and veg, in the middle of one of England’s loveliest and most productive counties. For a cook, that’s pretty much nirvana. Continue reading
It looks quite handsome, doesn’t it, this cooker? When I originally wrote the tag line for this blog, A Suffolk Aga Saga, it was meant as a gentle joke. But it’s turned into the real thing and it doesn’t have a happy ending. Continue reading
Hand on heart, I’ve never seen so many hams in my life, even at a rugby international. Wall to wall and floor to ceiling, the curing rooms at Salumificio Viani were ham-packed. (Sorry.) Continue reading
This is one of my Top Three soups, rich and velvety but tangy, perfect as a starter or a hot canape shot. You do need a large amount of sorrel though, so it’s best attempted if you grow your own (or know someone who does) or can buy it in a really big bunch from your local farmers’ market. Continue reading
It’s a sad fact that returning from a trip abroad is always a bit of a downer – the mundanity of unpacking, washing your smalls and returning to the daily grind, not to mention the unpredictable English weather. But when your suitcase is full of enticing things to eat, it certainly makes easing back into real life a lot more pleasant. Continue reading
I’m more of a Trekkie than a Star Wars fan, but who doesn’t have a soft spot for Chewbacca? I’ve been meaning to make these Wookie Cookies for years, so here they are, finally, in time for Star Wars Day, May The Fourth (be with you). Feel free to improve on my artwork, I barely scraped through my A-level. Continue reading
If you are what you eat, then on one memorable occasion recently, I was an old cow. Stop heckling at the back of the room, I’ve heard it all before, often from my own family. Continue reading
I’m a bit gob-smacked (and only ever so slightly miffed) to find that that cookery websites this week are awash with banana bread. It’s like we’re all tied into some hive mind. There is a good reason for this synchronised recipe writing though. Continue reading
Influence of different cultures & countries on food of each other.
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Aged, Seasoned and Still Stirring
Easy authentic Italian recipes
(without a paddle)
Culinary Adventures
Journal of a food photographer living in France
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All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
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Welcome! I’m Lynn and Ink Sugar Spice is about nurturing a delicious, artistic and highly creative kitchen. Recipes, skills, info and additional crafts for your home and hobbies can all be found here.
Take a Trip Down Memory Lane Through Our Vintage Wares
So Much Food. So Little Time.
small-time cooking, big-time taste
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The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
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Super Sleuths who blog about anything and everything to do with the Georgian Era
memories discoveries experiments in our kitchen
A London Based Food Blog & Travel Blog - Always Cooking, Eating & on the Move
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
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Inspired by food, travel and photography
Finding, Farming and Feasting on Food.
Family food adventures - because it's fun to play with your food
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
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A British Isles Cheese Odyssey
"Mangia e statti zitto!"
Food That Makes Me Smile
{salty wit + a sweet tooth}
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from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
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Authentic Thai Dishes Reimagined for the American Palate
