I was in two minds whether to post this recipe because, frankly, it is Brown Food and Brown Food rarely photographs well. It does however taste really good, and I refuse to be railroaded by social media likes, so I ask you to take a leap of faith and trust me on this one. It’s a good recipe if you’ve got an over-abundance of plums or (like me) an over-stuffed freezer. Continue reading
I’m always a bit flummoxed by Valentine’s Day. What constitutes the perfect dish for a romantic meal? It’s so subjective. It’s often assumed that women will want something chocolatey and flowery and yet at a lunch with friends recently it was one of the men who plumped for the chocolate pudding. What of those of us who prefer savoury to sweet? It’s a quandary. Continue reading
This is actually a chocolate and orange marbled drizzle cake but that made for an unwieldy title. It is a beautiful bake, though, with a very citrusy flavour and good texture. Continue reading
I had tears in my eyes when MEPs linked hands and sang Auld Lang Syne after passing the Brexit deal and whatever your stance on the UK exiting Europe, I think we can all agree that Nigel Farage behaved like an immature, ill-mannered lout. If we can’t, some of us are reading the wrong blog. The man is totally lacking in grace. Continue reading
This recipe comes with a health warning. Ricciarelli are addictive. These almond cookies are crisp on the outside, chewy in the middle and have a delicate whiff of citrus. Continue reading
This is a fabulous jelly with a tart/sweet flavour and a colour reminiscent of the bottom part of a tequila sunrise but it’s perhaps not for marmalade beginners who aren’t confident about testing for a set. Continue reading
I do not love winter. While other people are out making snow angels (or failing that, fallen leaf angels, the hussies) I am sitting indoors doing my Victor Meldrew impression. I don’t like the long, dark nights and miserable weather and I can’t bear all the pious lectures we’re subjected to after the Christmas jollities. Continue reading
In January it is traditional to beat yourself up over all the carbs and chocolates you’ve consumed over Christmas and vow to go on a diet. I am not advocating this. Instead, I’m offering you a bright, refreshing salad – don’t panic, it has warm things in it – which should give even the most jaded taste buds a kick up the whatsit. Continue reading
This is one of those minimum effort, maximum flavour sort of meals, always a bonus in the run-up to Christmas when you’re planning for the days ahead but you still want something that looks and tastes good. Alternatively, put the recipe in your back pocket for New Year. Continue reading
This recipe is a Christmas cracker. If you are cooking for smaller numbers and don’t want the full-on turkey extravaganza, it’s a very attractive centrepiece to the festive meal. If, on the other hand, you have ordered a colossal bird for the big day and are expecting leftovers, it’s a great way to use some up. Continue reading
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