Asparagus with Goat’s Cheese Cream

Anyone who has a passing acquaintance with me knows how fond I am of asparagus. My Instagram pal @stephencooksfrench (he makes good food and bad puns) even put it into verse: Linda loved asparagus/She thought it was so yummy/She slathered it with Hollandaise/And put it in her tummy.

And I cannot lie to you, I do love it served that way, but sometimes you want to ring the changes. Continue reading

Spinach and Ricotta Lasagne

This is a recipe for those days when you want comfort food without the stodge of winter. It’s a lasagne, but it’s meat-free and made light with ricotta. It’s the sort of dish where you can have a second helping without collapsing in a food coma. Continue reading

Ham, Cheese and Mushroom Jalousie

I’m very partial to this little pie, it’s the perfect recipe for a chilly spring day when the sun is out, the wind is cold and you want something summery but haven’t quite relinquished comfort food and woolly jumpers. Continue reading

Easter Tiffin

If you have kids – and even if you don’t – Easter tends to be a time of unbridled chocolate eating, sugar rushes and sticky fingers. So you may as well go the whole hog and make this indulgent tiffin. Continue reading

Big Mack(erel)

Beef burgers, meh, I can take them or leave them. Mostly I like them for the trimmings. A fried fish sandwich, though, is something else. A juicy mackerel fillet, cooked until the skin is crisp, slapped in a bun and anointed with tartare sauce with an unorthodox hit of horseradish … well, now I’m salivating. Continue reading