Pistachio Shortbreads

Image of shortbread prickerI have a weakness for auctions, antiques fairs and junk shops. I love prowling round looking for bits and pieces to add to my already overloaded shelves. There’s scarcely a cupboard in the house that doesn’t contain assorted plates, bowls and what dealers these days call kitchenalia. Hideous word. Continue reading

Bruschetta with Peppers and Smoked Anchovies

These tangy, spicy little snacks are just the job for a quick lunch or as part of a tapas spread and they transport you from the depths of an English winter to summer in Spain. I make the red pepper sauce so often, here and in Catalunya, that it’s become known in the family as Salsa Linda. Continue reading

Lebanese Seven Spice Chicken

Sometimes you come home, look in the fridge and think ‘I just can’t be bothered, let’s get a takeaway’. Or in my case, with no restaurants willing to deliver to the Suffolk outback, settle for beans on toast. Reader, this could be our salvation. Continue reading

Guinea Fowl Lasagne

I can’t pretend this is a quick meal to make, but I can promise it’s worth the effort. Guinea fowl is a delicious meat, with a full flavour like you imagine the very best chicken will have but which it so rarely does. It is robust enough to stand up to the red wine in the ragù recipe here.

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Pork Fillet with Morcilla

Morcilla, if you’re not familiar with it, is Spain’s answer to black pudding. I prefer it to most British types, as it’s (usually) mildly spicy with paprika and cinnamon and it is generally less fatty. By all means use your favourite black pudding or the French boudin noir if you prefer. Continue reading