Merguez Sausage Patties

I made some merguez sausages recently – proper ones, with lamb and spices, stuffed into actual sausage skins. They were fabulous. But it occurred to me, brainbox that I am, that most people don’t have the time or inclination to make their own sausages, or indeed possess a sausage stuffer. So this is for you. You’re welcome. Continue reading

Freekeh with Hot-smoked Salmon

Less a recipe, more a fridge and cupboard raid, but a godsend when you want a summery supper with minimum effort. If it’s still raining where you are, put a woolly on and pretend you’re at the British seaside. A flask of stewed tea helps the illusion but a glass of wine would probably be preferable. Continue reading

The Waveney Valley

I am the most fortunate of people. I get to live and work in a beautiful (if slightly ramshackle) home with a big garden and a husband who loves growing fruit and veg, in the middle of one of England’s loveliest and most productive counties. For a cook, that’s pretty much nirvana. Continue reading

Sarah’s Sorrel Soup

This is one of my Top Three soups, rich and velvety but tangy, perfect as a starter or a hot canape shot. You do need a large amount of sorrel though, so it’s best attempted if you grow your own (or know someone who does) or can buy it in a really big bunch from your local farmers’ market. Continue reading