Like half the country, apparently, I’ve been felled by a particularly filthy cold. Chicken soup is a traditional remedy and this spicy, Thai-style broth is warming, healthy and deeply comforting. Continue reading
Thai-style Chicken Broth
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Category Archives: Soups, starters and canapes
Pumpkin Soup with Harissa and Pickled Lemon
After Hallowe’en you could be forgiven if you were sick of the sight of pumpkins, but they give a wonderful autumnal flavour and texture to this spicy main course soup. Continue reading
Green Pea Fritters
No, I haven’t lost my marbles. I know peas are green by default. This recipe, though, also uses marrowfat pea flour from Suffolk company Hodmedod’s, trailblazers in the production and promotion of British-grown beans and pulses. Continue reading
Easy Smoked Mackerel Pâté
This is an absolute gift in the run-up to Christmas (see what I did there?) because it can be whizzed it up in advance, wrapped and frozen. Then hey presto, you can magic up a quick starter or light lunch when you’re busy doing other things. Continue reading
Chestnut and Mushroom Soup
This picture is a bit misleading because I cheated and used vac-packed ready-cooked chestnuts, but if you’d like to start from scratch and roast your own, have at it. Continue reading
Courgette Antipasto
This is quite the most brilliant way to use up a courgette glut I’ve discovered so far this year. Those of you who don’t have gardens, butter up your local allotmenteers (they’ll be delighted to offload some) or just buy half a dozen from your greengrocer. It’s really worth the effort to have a jar of these in the fridge. Continue reading
Tomato and Tapenade Tartlets
I first had a version of these tartlets at Brasserie Julien in Paris, with its ravishing Belle Epoque painted ladies (on the walls, not at the tables), giant mirrors and stained glass ceiling panels. It’s hard to focus on the food when you’re gawping at the decor, but these stuck in my mind for 20 years. Continue reading
Baby Beet Salad
I’m a recent convert to beetroot. I’d always hated them after being force-fed pickled beets at infants’ school, but a recipe in Olia Hercules lovely book Kaukasis taught me that they are a root to be savoured, not spat out (sorry, I was only four and a half). Continue reading
Bruschetta with Peppers and Smoked Anchovies
These tangy, spicy little snacks are just the job for a quick lunch or as part of a tapas spread and they transport you from the depths of an English winter to summer in Spain. I make the red pepper sauce so often, here and in Catalunya, that it’s become known in the family as Salsa Linda. Continue reading
Courgette Bhajis
If you have a) too many courgettes, b) one that got away and turned into a mini zeppelin or c) a partner who claims to hate summer squash, I may have the answer to your prayers. These bhajis are the business. Continue reading
