Sardina Pilchardus

It sounds a bit like something Harry Potter would shout, pointing his wand desperately as the minions of evil swarm towards him in the nether regions of Hogwarts. It is, however, the Latin name for the European pilchard, known for marketing reasons these days as the Cornish sardine (or as Voldemort might say, ssssardine). Continue reading

Sesame-crusted Miso Cod

Image of Mike Warner and Chris Wightman

I’m lucky to have some very good fishmongers in my part of the world, including Chris Wightman from Maximus Sustainable Fishing. That’s him on the right in the photo, with Mike Warner from East Coast Avocet, at Aldeburgh Food and Drink Festival. You can’t tell from my picture but they won Best Stand, a tremendous accolade given the number and quality of producers attending. Continue reading

Lobster Salad and the Kitchen Sink

Image of Mike Warner

Mike hauls in lobster pots aboard the Avocet

Some months ago I was having dinner with a group of food writer friends when one let slip that he went lobster fishing and in a rash moment offered to take me with him. It’s a comment he has probably regretted since. Continue reading

Crab Beignets

Image of crab and lobster pots

There’s something about a Cromer crab that transports me straight back to childhood holidays, flying kites on the Norfolk cliff tops, running up and down the wooden steps to the beach and especially eating freshly cooked seafood. The crabs are in season now and though they’re perfect simply dressed and served with a salad, or tossed though pasta with a little lemon zest and chilli, this recipe is a bit special. Continue reading

Masala Mackerel with Coconut Chutney

With their gleaming blue and silver stripes, mackerel are a lovely fish. They’re cheap, tasty and packed full of healthy omega-3 oils. They can carry strong flavours and their oiliness means they can take a brief blast under the grill or on the barbecue without drying out. They’re a gift to the cook.  Continue reading

Smoked Haddock and Spinach Mornay

This is quite a retro dish but it’s so good I think it’s due a renaissance. Flaky, juicy fish, combined with spinach and the fresh pop of tomatoes, blanketed in a smoky, cheesy sauce, topped off with a crisp thatch of breadcrumbs. Heavenly. Yes, rather an over-use of adjectives there, but I think they’re justified. Continue reading