Regular readers will know that I made a brief but nostalgic foray to my old stamping grounds in Ireland recently and came home with an enormous piece of smoked salmon and a yen for wheaten bread. Continue reading
This is completely delicious and so easy to make – light and summery but deeply savoury. And ta-dah! Apart from the fish and herbs it’s made from store cupboard ingredients and takes under half an hour to prep and cook. Continue reading
All the dishes featured here are cooked and photographed by me.
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