This is completely delicious and so easy to make – light and summery but deeply savoury. And ta-dah! Apart from the fish and herbs it’s made from store cupboard ingredients and takes under half an hour to prep and cook. Continue reading
Time was when you invited people round to dinner and they’d politely eat whatever was on the plate.
Now you have to check what they do and don’t eat, whether they have allergies ….
It’s not that I mind, in fact it’s usually enjoyable. We are unrepentant carnivores but we love our veg too. Continue reading