Last year I was drying tomatoes in the dehydrator (as you do) and got the timings wrong. Instead of the slightly soft semi-dried fruits I’d been meaning to drown in olive oil to keep through the winter, I had shrivelled, crispy husks. Continue reading
This is a North African-influenced version of the cod loin with a tapenade crust I talked about a couple of months ago.
Again, it makes for a quick and easy supper and the flavours are really zingy – just right for giving your palate a tickle on an autumn evening. Continue reading
This is completely delicious and so easy to make – light and summery but deeply savoury. And ta-dah! Apart from the fish and herbs it’s made from store cupboard ingredients and takes under half an hour to prep and cook. Continue reading