A rack of pork is a splendid thing and makes an eye-catching and generous Sunday lunch. Cooking chops en masse this way ensures they come out perfectly succulent. Like yours better done? Eat the end ones. Prefer your pork a bit pinker? Plump for one from the middle. Continue reading
The highlight of the Suffolk foodie calendar for me is the annual Aldeburgh Food and Drink Festival at Snape Maltings. It’s a non-profit making event designed to showcase the many excellent food and drink producers we have in this part of the world and it’s how I’ve met many of the people who’ve featured on these pages and whose food I have cooked and eaten. Continue reading
Most people, faced with forcible retirement at the age of 70, would look forward gratefully to a well-earned rest.
Not Don Lear. He started a new business. Continue reading