I’ve had a soft spot for Cyrus Todiwala since I interviewed him donkey’s years ago for a TV feature on the Asian and Oriental catering school he helped set up in Hoxton in London. Continue reading
Most people, faced with forcible retirement at the age of 70, would look forward gratefully to a well-earned rest.
Not Don Lear. He started a new business. Continue reading
I’m a pushover for cookery books and when my good friend Karon told me she’d made the best curry she’d ever eaten from Rick Stein’s latest, it was a no-brainer, especially as I’d just been watching the TV series. I was straight onto Amazon. Continue reading