Audley End and Mrs Crocombe

Image of Audley EndHave you met Avis Crocombe? You really should. In the 1880s she was head cook to Lord and Lady Braybrooke at Audley End, a lovely old house near Saffron Walden in Essex. But 180 years after her birth she’s come roaring back to life as an internet sensation. Continue reading

Medlar Tart

“Take medlars that are rotten, strain them, and set them on a chaffing dish of coals, season them with sugar, cinamon, and ginger, put some yolks of eggs to them, let it boil a little, and lay it in a cut tart. Being baked, scrape on sugar.” The Accomplisht Cook, Robert May, 1660/1665.  Continue reading