Beef Stew with Cheesy Dumplings

This is a stew made rich and dark as sin with stout, but it’s the blue cheese dumplings that make it stand out. Unintentional rhyming there, but fear not, I’ll still blog when they make me poet laureate. If you think that’s delusional you should know my first draft had me channelling Good King Wenceslas. The poetry gig is a step down from the monarchy but follow boldly in my footsteps anyway. Continue reading