Beef and Onion Pie

Who doesn’t like a slab of pie, with chunks of beef in a rich, dark gravy? This steak and onion slice is designed to give you maximum flaky pastry pleasure while not compromising on the flavourful filling. Eat it hot or cold, cut into succulent squares. You won’t even need a pie dish. Continue reading

Beef, Beets and Barley

This is a chunky, nourishing, main course soup, a sort of East Anglian borscht with oxtail and pearl barley. Beef, beets and barley – it’s a real winter rib-sticker and packed with fabulous flavour. Continue reading