Cheesy Potato Farls

Image of heart-shaped farl, cooked

I was planning to make potato farls anyway, because my vegetarian friend Pippa is pining for her Irish roots, hoho.

Then I saw a tweet from @fromhomage warning that the deadline was approaching for February’s Cheese! Please challenge, featuring cheesy romance.

And I have to say the two things have come together rather brilliantly. Continue reading