I was planning to make potato farls anyway, because my vegetarian friend Pippa is pining for her Irish roots, hoho.
Then I saw a tweet from @fromhomage warning that the deadline was approaching for February’s Cheese! Please challenge, featuring cheesy romance.
And I have to say the two things have come together rather brilliantly. Continue reading
I’m enormously (unfortunate choice of word) fond of cheese. I can scarf a large wedge at one sitting, even after a hefty (there I go again) meal. One of my favourite food bloggers, the witty and always interesting author of Fromage Homage, publishes a monthly challenge for fellow turophiles.
November’s challenge is for recipes with smoked cheese. Apparently you get additional points for smoking your own cheese using a tin can and a soldering iron while wearing a ridiculous cardigan. Continue reading