Black Périgord truffle, image courtesy moi-même

Truffles are divisive … you either love them or hate them, so if you’re looking ahead for a Valentine’s Day recipe for your beloved, it’s as well to check with them first. My husband once watched, with bemusement and possibly just a tinge of horror, as I troughed through an entire truffle-based menu at a French restaurant, from starter through to dessert. Continue reading →