I’d never really got the whole chocaholic thing – I like the stuff but I don’t actively seek it out and if I had to forego it forever it really wouldn’t bother me much.
Ask me to give up bread and cheese, however, and you’d have a fight on your hands. Continue reading
I have a habit of tweaking recipes and occasionally completely reinventing them as I go along. Sometimes it’s because I don’t have exactly the right ingredients to hand but if I’m honest, it’s pathological. It’s an affliction, I just can’t help myself.
But once in a while a recipe comes along that I don’t change. This is one such. You can’t improve on perfection, right? Continue reading