Blessed Are The Cheesemakers

I’ve never really got the whole chocaholic thing – I like the stuff but I don’t actively seek it out and if I had to forego it forever it really wouldn’t bother me much.

Ask me to give up bread and cheese, however, and you’d have a fight on your hands. Continue reading

Chicken With Sumac, Za’atar and Lemon

I have a habit of tweaking recipes and occasionally completely reinventing them as I go along. Sometimes it’s because I don’t have exactly the right ingredients to hand but if I’m honest, it’s pathological. It’s an affliction, I just can’t help myself.

But once in a while a recipe comes along that I don’t change.  This is one such.  You can’t improve on perfection, right? Continue reading