In January it is traditional to beat yourself up over all the carbs and chocolates you’ve consumed over Christmas and vow to go on a diet. I am not advocating this. Instead, I’m offering you a bright, refreshing salad – don’t panic, it has warm things in it – which should give even the most jaded taste buds a kick up the whatsit. Continue reading
I adapted this from a salad served by our friends Martha and Chris and I think it makes the perfect light winter starter, easy on the eye and the stomach but packed full of flavour and texture. Quick and easy, too. Continue reading
Influence of different cultures & countries on food of each other.
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Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
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Have a delicious, handmade and mindful life. There are hundreds of my recipes here, with baking, Italian and slow food featuring in particular. Also, you’ll find craft ideas and creative cooking projects, plus skills and advice articles. Try ‘Surprise me’ for a random article or look up recipes in 'All recipes'?
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
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