In January it is traditional to beat yourself up over all the carbs and chocolates you’ve consumed over Christmas and vow to go on a diet. I am not advocating this. Instead, I’m offering you a bright, refreshing salad – don’t panic, it has warm things in it – which should give even the most jaded taste buds a kick up the whatsit. Continue reading
I adapted this from a salad served by our friends Martha and Chris and I think it makes the perfect light winter starter, easy on the eye and the stomach but packed full of flavour and texture. Quick and easy, too. Continue reading
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