Stephen and a spit-roasted rabbit
It’s nearly Easter and as regular readers will know, I like to make a rabbit recipe round about now. After last year’s laughably scary bunny-shaped terrine, I needed to redeem myself and fortuitously, someone gave me a rabbit the other day. Continue reading
Pretty but inedible (I know now)
Like a lot of Brits I’m leery about picking wild mushrooms. Hedgerow fruit, no problem. Wild garlic, absolutely. But in spite of the fact that I often picked field mushrooms with my dad when I was a child, I’m funny about funghi. Too many Agatha Christie novels at a formative age, perhaps, along with a yawning gap of ignorance.
“Mushrooms have got a bad PR agent, that’s all,” says Carl Shillingford Continue reading
Sorry, I picked all the good ones
This is a cheat’s version of crème brûlée, made with Greek yoghurt rather than a rich eggy custard. It’s a no-bake, quick-to-make recipe, which means you can use the spare time to knock up the hazelnut twists Continue reading
Easy authentic Italian recipes
(without a paddle)
Culinary Adventures
Journal of a food photographer living in France
Authentic Italian food
Personal Chef & Catering
A short East Anglian with plenty to say
Culinary Travels with a writer who loves to cook and bake recipes from home & abroad; with a desire for eating local, seasonal, well sourced, ethical ingredients.
Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
from one generation to the next
Becks Bakes Naked Cakes
Be creative, add flavour and experiment! Ink Sugar Spice is full of recipes, skills help, tips, advice and information, inspiration and crafts
Take a Trip Down Memory Lane Through Our Vintage Wares
So Much Food. So Little Time.
small-time cooking, big-time taste
My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time
I eat, therefore I am
Notes, Doodles & Recipes
A Passion for Seafood
The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
stories, pictures and cooking tales from an english woman living in rome.
Super Sleuths who blog about anything and everything to do with the Georgian Era
memories discoveries experiments in our kitchen
A London Based Food Blog & Travel Blog - Always Cooking, Eating & on the Move
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
Inspired by food, travel and photography
Finding, Farming and Feasting on Food.
Family food adventures - because it's fun to play with your food
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
for the love of cheese
A British Isles Cheese Odyssey
"Mangia e statti zitto!"
Food That Makes Me Smile
{salty wit + a sweet tooth}
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from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
Cook and Unwind while Sipping a Glass of Wine
Authentic Thai Dishes Reimagined for the American Palate
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British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.
A local guide to the Western Mediterranean
