Stephen and a spit-roasted rabbit
It’s nearly Easter and as regular readers will know, I like to make a rabbit recipe round about now. After last year’s laughably scary bunny-shaped terrine, I needed to redeem myself and fortuitously, someone gave me a rabbit the other day. Continue reading
Pretty but inedible (I know now)
Like a lot of Brits I’m leery about picking wild mushrooms. Hedgerow fruit, no problem. Wild garlic, absolutely. But in spite of the fact that I often picked field mushrooms with my dad when I was a child, I’m funny about funghi. Too many Agatha Christie novels at a formative age, perhaps, along with a yawning gap of ignorance.
“Mushrooms have got a bad PR agent, that’s all,” says Carl Shillingford Continue reading
Sorry, I picked all the good ones
This is a cheat’s version of crème brûlée, made with Greek yoghurt rather than a rich eggy custard. It’s a no-bake, quick-to-make recipe, which means you can use the spare time to knock up the hazelnut twists Continue reading
Bread as a cultural force in early England
All the dishes featured here are cooked and photographed by me.
Easy authentic Italian recipes
Culinary Adventures
Journal of a food photographer living in France
Authentic Italian food
Cooking Growing Fermenting
A short East Anglian with plenty to say
Culinary Travels with a writer who loves to cook and bake recipes from home & abroad; with a desire for eating local, seasonal, well sourced, ethical ingredients.
Tried and tested, tweaked and tasted
sharing recipes from one generation to the next
Becks Bakes Naked Cakes
Beautiful & creative food. Old fashioned kitchen skills meet modern tastes. Recipe development and writing. Food & drink photography.
Take a Trip Down Memory Lane Through Our Vintage Wares
so much food, so little time...
My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time
I eat, therefore I am
cooking, writing, fermenting
The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
stories, pictures and cooking tales from an english woman living in rome.
Super Sleuths who blog about anything and everything to do with the Georgian Era
memories discoveries experiments in our kitchen
Homecooking and Recipes - Bringing the World to Your Kitchen
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
Finding, Farming and Feasting on Food.
for the love of cheese
"Mangia e statti zitto!"
Food, Photography & Joie de Vivre
Just another WordPress.com site
British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.
