Mushroom and Chestnut Strudel

Crammed with mushrooms, chestnuts and festive cranberries and wrapped in shatteringly crisp filo, this works as the centrepiece for a vegan or vegetarian Christmas dinner. It’s also a useful addition to a bigger spread if you’re trying to cater both for omnivores and those who prefer a plant-based diet. Continue reading

Pumpkin Soup with Harissa and Pickled Lemon

After Hallowe’en you could be forgiven if you were sick of the sight of pumpkins, but they give a wonderful autumnal flavour and texture to this spicy main course soup. Continue reading