Spicy paneer tikka skewered with vegetables and whopped on the barbecue, salty feta paired with sweet, juicy watermelon and a sort of deconstructed (or reconstructed) tricolore salad – they’re all lovely as part of a summery lunch and two of them you don’t even need to cook. Just grab the basic ingredients and a few wooden skewers and/or cocktail sticks and you’re off. Continue reading →