I’m trying to cram in as many asparagus recipes as possible before we have to leave the asparagus patch to turn into greenery fit only for use in flower arrangements, so look out for another one before the end of the week.
I owe the idea for this post to my American friend Karen but I borrowed the tempura batter recipe Continue reading
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All the dishes featured here are cooked and photographed by me.
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
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