Croquetas are a tapas bar staple and one of my favourite Spanish nibbles. Crispy on the outside, soft and luscious on the inside, you can make them with cheese, ham, tinned tuna, boiled egg, prawns … they’re all delicious. Continue reading
This is the simplest recipe going but oh-so-delicious and one of my favourite tapas nibbles. Try it with a fat wedge of tortilla and a few French beans tossed in olive oil and lemon juice – it’s not quite as good as getting on a Costa Brava plane but it’ll still make you want to sing “Y Viva España”. Well, maybe. Continue reading
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All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
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Have a delicious, handmade and mindful life. There are hundreds of my recipes here, with baking, Italian and slow food featuring in particular. Also, you’ll find craft ideas and creative cooking projects, plus skills and advice articles. Try ‘Surprise me’ for a random article or look up recipes in 'All recipes'?
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Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
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