Enjoying Christmas

I was going to call this Surviving Christmas but that felt too miserable and Scrooge-like. I’ve just read Jay Rayner’s account in Observer Food Monthly of his family Christmases, past and present (the story of his mother un-stuffing the turkey is priceless). He says people expect something magnificent of him, being a food writer, but in fact he has simplified the festive meal. My family goes one further. Continue reading