Sarah’s Sorrel Soup

This is one of my Top Three soups, rich and velvety but tangy, perfect as a starter or a hot canape shot. You do need a large amount of sorrel though, so it’s best attempted if you grow your own (or know someone who does) or can buy it in a really big bunch from your local farmers’ market. Continue reading

Courgette, Pea and Mint Soup

Image of mint, courgettes, peas and baby onions

Courgette soup can be a bit bland but throw in some fresh garden peas and a handful of mint and it really comes to life. You can eat it hot or cold. Serve it with warmed or toasted baguette spread liberally with a soft herby cheese and it’s a meal in itself. Continue reading