These mini ham terrines are spiked with cornichons and capers and gosh, they are good. They make perfect individual portions either as a generous starter or, with some crusty bread, salad and pickles, a light lunch or supper. Continue reading
Autumn is nearly upon us and it’s been so unsettled it took the farmer nearly a fortnight to harvest the wheat field at the bottom of our garden. Nonetheless I’m clinging to the end of summer and the hope of more sunshine between the downpours.
If the weather is hot and you don’t want to stand over the stove for too long, or if you’re like me and just can’t face reality, this recipe is perfect. It’s lively with sweet/sour/salt/hot flavours and requires the minimum of cooking. Continue reading
The veg patch is bursting at the seams with salad crops and we have so many courgettes and cucumbers the neighbours are beginning to sprint the other way if they see us coming. I’ll sound insufferably smug if I list everything as not everyone has room for a veg patch. Mind you, if you saw the weeding we have to do, the welly boot would be on the other foot.
Suffice to say we have a lot of salad crops. Continue reading
“First the vegetable plot – tomorrow the world.” It’s that time of year again, when only a daily inspection stops the courgettes from growing into blimps the size of the Hindenburg and using our gardens as launchpads in their bid for global domination. Continue reading