This is my version of the French classic, poule au pot. I wanted to showcase the fabulous summer vegetables from our garden, although that was partially scuppered by the discovery that something had wormed its way through all of my beautiful baby turnips.

Onward and upward though – I still had the new potatoes, baby carrots, broad beans, peas and shallots, plus whatever I could salvage from the wreckage of the ‘nips.  Continue reading →