If you’re casting about for a special occasion meal to make, perhaps for Valentine’s Day, you might like to give this a try. Most of the prep can be done the day before, allowing you to spend more time necking champagne – or just necking. Continue reading
This is really good hot or cold. It’s great for supper with dauphinoise potatoes but allow it to get cold and cut it into thin slices and it makes terrific party or picnic food.
The bacon wrapping helps stop the tenderloin, a delicate cut, from drying out.