Cor, look! We’ve had a bumper crop of strawberries this year and it’s been way too hot to make jam, so with friends coming for supper I made a strawberry tart. Few things look more lusciously edible but I have to say I’m not a huge fan of crème pât, Great British Bake Off notwithstanding. The contestants seem to bathe in the stuff. This tart has a much quicker and easier filling and one that I think is nicer to eat. Continue reading
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