Spring Vegetable Risotto

My vegetarian friend Pippa came for a visit the other weekend, lured from the fleshpots of Oxford by the promise of gorging herself silly on asparagus.

As I’ve mentioned before one of the first things we did when we bought our house in Suffolk was to plant an asparagus bed. Four years on it is flourishing and most years we have enough to pig out on ourselves as well as to share with friends. Continue reading