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Tag Archives: spicy

Stuffed Pork Fillet

Posted on June 15, 2013 by Linda Duffin
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Image of prepared pork fillet and stuffing balls

This is really good hot or cold. It’s great for supper with dauphinoise potatoes but allow it to get cold and cut it into thin slices and it makes terrific party or picnic food.

The bacon wrapping helps stop the tenderloin, a delicate cut, from drying out.

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Posted in Mains, Pork, ham and bacon | Tagged buffet, picnic, spicy, Stuffed pork fillet, weekend supper | Leave a reply

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