I love scallops. Him Outdoors is, at best, lukewarm on the subject. Offer him anything with curry flavours, though, and he warms up to chilli heat pretty fast. That sentence looks a bit suspect in retrospect, but you get my drift.

This is based on a Shaun Rankin recipe via Great British Chefs but I changed the dhal according to what I had on hand. It’s a knock-out Continue reading →