Spiced Lamb with Plums

I was in two minds whether to post this recipe because, frankly, it is Brown Food and Brown Food rarely photographs well. It does however taste really good, and I refuse to be railroaded by social media likes, so I ask you to take a leap of faith and trust me on this one. It’s a good recipe if you’ve got an over-abundance of plums or (like me) an over-stuffed freezer. Continue reading