I’m enormously (unfortunate choice of word) fond of cheese. I can scarf a large wedge at one sitting, even after a hefty (there I go again) meal. One of my favourite food bloggers, the witty and always interesting author of Fromage Homage, publishes a monthly challenge for fellow turophiles.
November’s challenge is for recipes with smoked cheese. Apparently you get additional points for smoking your own cheese using a tin can and a soldering iron while wearing a ridiculous cardigan. Continue reading