Scallops With Morcilla and Cauliflower Puree

Image of finished dish in close-up

This was a birthday treat to myself. I love scallops but don’t cook them often as Him Outdoors is lukewarm about them; I’m almost as fond of morcilla, the Spanish form of black pudding; the cauliflower puree I could eat with a spoon from the pan (and did). Continue reading