Cotechino and Italian New Year

Cotechino is an Italian sausage traditionally eaten at New Year. Simmered, rather than fried, it is sliced into rings and served with lentils, the round shapes of each symbolising coins and therefore hopefully good fortune for the coming 12 months. Continue reading

Lamb with Salsa Verde and Crushed Broad Beans

Image of bluebell wood

Picture by Colin Houston

Nothing says Springtime to me like lamb and a minty salsa verde. This is the sort of meal you want to come home to after a walk in a bluebell wood on a sunny day, with birds singing merrily overhead as they flit around building nests and squirrels playing hide and seek in the trees. If you lack bluebells, sunshine and obliging Disney-style wildlife, cook this, close your eyes and dream of better things to come.

Image of lamb with salsa verdeI used lamb rump here but you can just as easily use chops or lamb steaks. And there are many variations on salsa verde Continue reading