Freekeh, if you haven’t come across it before, is roasted green wheat, with a nutty, often smoky flavour. It’s widely used in the Middle East and can be bought cracked, wholegrain and even ready-cooked. Continue reading
Actually Mrs Portly goes to the Aldeburgh Food and Drink Festival every year but this year I actually got my hands dirty (literally – egg and breadcrumbs – more on that later) and what a fantastic weekend it was. Continue reading
I haven’t been this excited about a cookery book since I first got my hands on Yotam Ottolenghi’s. Are you sniggering at the back again, Portly Minor? Take 100 lines.
Persiana, published by Mitchell Beazley, is Sabrina Ghayour’s first book and it’s crammed full of wonderfully cookable recipes. I really struggled to decide which ones to share with you because I’d like to cook and eat everything in it. Continue reading
Culinary Adventures
Journal of a food photographer living in France
Authentic Italian food
Fearless eating, green living and making your own.
A short East Anglian with plenty to say
Culinary travels with a writer who loves to cook and bake recipes from home and abroad
Tried and tested, tweaked and tasted
All the dishes featured here are cooked, styled and photographed by me.
from one generation to the next
Becks Bakes Naked Cakes
Creative, flavourful recipes. Techniques, advice, kitchen science, makes and illustrations all add a little relish - by Lynn (Scarlet) Clark
Take a Trip Down Memory Lane Through Our Vintage Wares
So Much Food. So Little Time.
small-time cooking, big-time taste
My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time
I eat, therefore I am
Notes, Doodles & Recipes
A Passion for Seafood
The occasional blog of food historian Annie Gray. Musings, rantings and recipe research.
stories, pictures and cooking tales from an english woman living in rome.
Super Sleuths who blog about anything and everything to do with the Georgian Era
memories discoveries experiments in our kitchen
A London Based Food Blog & Travel Blog - Always Cooking, Eating & on the Move
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
For the odd moments I can manage to think of something.
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
Inspired by food, travel and photography
Finding, Farming and Feasting on Food.
Family food adventures - because it's fun to play with your food
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
for the love of cheese
A British Isles Cheese Odyssey
"Mangia e statti zitto!"
Sweet. Savory. Sinful.
Food That Makes Me Smile
{salty wit + a sweet tooth}
Food, Photography & Joie de Vivre
from the kitchen & travels of an always-hungry tomato-lover. (updated every other thursday)
Cook and Unwind while Sipping a Glass of Wine
Authentic Thai Dishes Reimagined for the American Palate
Just another WordPress.com site
British BBQ- All the best of UK BBQ, Cooking outdoors whatever the weather.
A local guide to the Western Mediterranean
