Wild Duck with Three Oranges

Image of a brace of mallardsIf regular readers wonder why I make so many game recipes at this time of the year, the answer is that living as we do in the Suffolk countryside, we have a number of generous friends who keep us supplied with pheasants, partridges, rabbits, pigeons and even venison. I like game and I’ve never been one to turn down free food, so it finds its way onto our plates on a regular basis.

Recently our friend James turned up with a brace of wild ducks. Continue reading