Greek Roast Lamb

Image of daffodils in the garden

Easter means lamb to me and it’s a big favourite at Portly HQ but with spring in the offing I’m looking for something brighter and fresher-tasting than a traditional Sunday roast. Nor do I want to spend all day faffing in the kitchen when I can be catching up on the family’s news whilst quaffing unseemly amounts of wine.

This is (almost) a one-pot meal that’s bursting with punchy flavours – and once the dish is in the oven you can pretty much forget about it. Continue reading