It’s Monday night and you want a quick supper. You’re looking glumly at the leftover lamb from the Sunday roast. What to do?
Shepherds’ Pie doesn’t appeal. You make a moue at the thought of meatballs.
Can I make a polite suggestion? This spicy lamb pilaf is a one-pot meal that takes minutes to prepare and little longer to cook and it’s full of fragrant flavours. Continue reading