Him Outdoors remarked the other day that I rely rather too heavily on crumbles when I’m making puddings. He’s right, I do, but I noticed it didn’t stop him eating this one. Continue reading
It seemed like such a good idea – a nice creamy cheesecake to contrast with the poached rhubarb fresh from the garden.
The rhubarb was delicious. Roasted gently in its own juices and a liberal sprinkling of sugar, it kept its shape and gave a welcome zing of acidity.
But the cheesecake – what a disaster. Continue reading