The Aigua Blava Cookbook #6: Revuelta de Espárragos

Image of Suffolk eggs and asparagus in Spain

My father-in-law would have been proud of me. When his children were young he would drive home from their holiday cottage to raid the garden for sweetcorn, runner beans, tomatoes, potatoes …

Admittedly he didn’t have far to go but I think he’d have been tickled that we took our home-grown asparagus and our hens’ eggs all the way to Spain last week.  Continue reading