Whether you’re picking them from a garden or buying them in the shops and markets, this is a wonderful time for summer fruits. Cherries, strawberries, raspberries, gooseberries and currants, they’re all fresh and ripe around now. Continue reading
T
he squirrels got the cherries, the blackbirds scoffed the white currants, but we had a good haul of redcurrants from the garden this year. They usually end up made into jelly and the occasional summer pudding, but I thought it was time for a change. Continue reading
All the dishes featured here are cooked and photographed by me.
Easy authentic Italian recipes
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Cooking Growing Fermenting
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memories discoveries experiments in our kitchen
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Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
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"Mangia e statti zitto!"
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