Game Pie

Image of wintery gardenThis is a pie to be eaten hot on a cold wintry day after the sort of walk that leaves your ears and toes tingling and your hands reaching for the warmth of a log fire.

A classic country recipe, it can be made from any mix of game – try venison, pheasant, partridge, pigeon or rabbit. If you’re short on game you can bulk it out with stewing beef. Continue reading