Quince and Apple Tart

Image of quince growing on tree

One of the most anticipated harvests in our garden, right up there with the first asparagus crop, is the quince. These fuzzy yellow fruits have a fabulously perfumed aroma and taste, once cooked, as good as they smell. Small wonder that they were once sacred to Aphrodite, the goddess of love. And if you fall out with your beloved you can always use them as missiles, because when they’re raw they are rock hard. Continue reading